We rejected 39 different Junipers before we landed the ultimate berry - which comes all the way from Tuscany to our state-of-the-art distillery in Ellon. After distilling we macerate it with Sicilian lemon peel for seven days in the smallest batches - to create a haze of gin and sharp citrus - a taste we've combed the earth for. Top - Mediterranean Spice Mid - Juniper and Grapefruit Base - Sicilian Lemon Zest