Scotland - with its six centuries of spirit-distilling heritage - has everything for the rum-crafter. Everything, in fact, but sun. So we ship sun-baked Caribbean molasses all the way to our state-of-the-art distillery, where it's hand-turned into the kind of honeyed liquid that a pirate would abandon ship for. Every batch is double-copper-pot-distilled, which makes for an intensely amazing flavour - the product of deeply sweet tropical sugar cane molasses and plenty of Scottish spirit.