Ingredients
Water, roasted butternut squash (25%), carrot, onion, red split lentils, ginger puree (2%), rapeseed oil, vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], Yorkshire honey, garlic puree, ground turmeric, black pepper. Let's heat: Shake well before heating. Microwave: Remove lid and replace lightly. Place on a microwaveable plate: 900W 3 1/2 minutes, stirring halfway through. Allow to stand for 1 minute. Careful, it's hot! Hob: Heat for 3 minutes over a moderate heat or until piping hot, stirring frequently.
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.
