nge cake topped with a dark chocolate frosting and decorated with sugar coated milk chocolate pieces, = with honeycombed centres and milk chocolate drops. gar, rapeseed oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised whole egg, palm reduced cocoa powder, maltesers (3.5%), humectant (glycerol), pasteurised egg white, galaxy milk chocolate dr iden syrup, wheat starch, cocoa mass, raising agents (disodium diphosphate, sodium bicarbonate), maize starch, e ides of fatty acids, soya lecithin), cocoa butter, preservative (potassium sorbate), dried egg white, vanilla extract. cocoa mass, full cream milk powder, lactose (milk), cocoa butter, starch, palm fat, glucose syrup, shea fa abic), emulsifier (soya lecithin), colours (e100, e133, e160a, e160e, e162, e170, e172), dextrin, glazing agent alm kernel oil, salt, vanilla extract, flavouring). skimmed milk powder, cocoa butter, glucose syrup, barley malt extract, cocoa mass, palm fat, lactose a milk), sweet whey powder (milk), milk fat, emulsifiers (soya lecithin, sorbitan tristearate), wheat flour, p mel oil, raising agents (calcium phosphates, potassium carbonates, sodium carbonates), wheat gluten, wa ns), whey powder (milk), vanilla extract). late drops (sugar, cocoa butter, skimmed milk powder, cocoa mass, lactose and protein from whey (milk), ilk), milk fat, emulsifier (soya lecithin), vanilla extract). pages ab