caramel (35%) (sugar, glucose syrup, palm kernel oil, water, soya protein, salt, emulsifier (mono - and diglycerides of fatty acids), flavourings), sugar, cocoa butter, cocoa mass, hazelnut paste (7%), rice flour, emulsifier (lecithins (soya)). may contain other nuts. couverture chocolate contains cocoa solids 35% minimum. suitable for vegetarians. suitable for vegans.