Charles Bingham started producing delicious fresh potted meats back in 1914 - it is this recipe that we continue to use to this day. We're proud to continue his tradition of using the finest ingredients and only use British Beef - which we gently cook and blend with our secret Binghams seasoning. Spread thickly onto crusty French bread - Delicious! We'd love to know what you think of Binghams Spreads and Potted Beef, any special memories that Binghams brings to mind or how you like to eat your Binghams! Team Binghams x