Ingredients
Water, Roasted Vegetables (19%) [Yellow Peppers, Courgettes, Red Peppers, Red Onions], Cooked Free Range Egg Pasta (16%) [Durum Wheat Semolina, Water, Free Range Liquid Egg, Free Range Egg White Powder], Tomatoes, Whole Milk, Onions, Mature Cheddar Cheese (Milk) (2%), Cornflour, Tomato Purée, Rapeseed Oil, Garlic Purée, Double Cream (Milk), Sugar, Salt, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Unsalted Butter (Milk), Basil, Oregano, Black Pepper, White Pepper, Nutmeg, Bay Leaf Powder. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.
