Reduced Fat Beef Mince (100%). Typical percentage of fat content under 12%. Typical collagen/meat protein ratio under 20%. For UK market only. Packaged in a protective atmosphere. WARNING Extra care has been taken to remove bones, although some may remain. COOKING INSTRUCTIONS For best results cook from chilled. Remove all packaging. Place contents in a pan over a medium heat and add 15ml (Ithen) of oil stir frequently until
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.