_Wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), pork and lentil meatballs 26% (pork, lentils, onion, _wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), parsley, salt, garlic purée, potato starch, oregano, water, ground black pepper, yeast), water, mature Cheddar cheese (_milk_), tomato, durum _wheat_ semolina, mozzarella full fat soft cheese (_milk_), tomato paste, rapeseed oil, pasteurised _egg_, onion, sugar, roasted red pepper, salt, white wine vinegar, yeast, cornflour, _wheat_ gluten, dried whole _milk_, dried fermented _wheat_ flour, garlic purée, palm oil, red wine vinegar, cane molasses, smoked paprika, emulsifiers (mono - and diglycerides of fatty acids), red chilli purée, olive oil, lemon juice, parsley, concentrated lemon juice, flour treatment agent (ascorbic acid), acidity regulator (acetic acid), _wheat_ starch.