Pork Leg, Salt. Prepared from 135g of EU pork per 100g of Serrano. Salchichón. INGREDIENTS Pork, Salt, Maltodextrin, Dextrose, White Pepper, Black Pepper, Antioxidant (Sodium Erythorbate), Preservative (Sodium Nitrite). Prepared from 152g of EU pork per 100g of Salchichón. Chorizo. INGREDIENTS Pork, Flavouring, Salt, Smoked Paprika, Dextrose, Garlic, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Nutmeg, Oregano. Prepared from 123g of EU pork per 100g of Chorizo. STORAGE Keep refrigerated.