Simply insert the Taylor Pro food thermometer probe into the centre of your meat, fish or poultry. It'll instantly provide you with an accurate reading of its core temperature. This makes it easy to determine whether it's evenly cooked, right the way through, or whether it needs a couple more minutes in the oven. It's ultra-accurate too. This cooking thermometer features a high-range temperature register, which means it'll accurately display from -40°C to 260°C (or from -40°F to 500°F). So, you can get precise readings, and cook your food just the way you like it.