Ingredients
Cooked egg fried rice (water, long grain rice, pasteurised egg, onion, peas, rapeseed oil, sesame oil, ginger purée, garlic purée, salt, flavourings, lemon juice)
Cooked chicken (12%) [chicken breast, cornstarch]
Cooked noodles [water, wheat flour, salt, tumeric, paprika], Vegetable spring roll [vegetables (carrot, yam bean, red pepper, cabbage, baby corn, spring onion, bean sprouts), Wheat flour, cottonseed oil, rice flour, tapioca starch, ginger puree, sugar, garlic, cornflour, salt. Soya bean, rice vinegar, sesame oil, soya oil, plum, modified tapioca starch, distilled vinegar, chilli powder, orange peel powder, black sesame seeds, white sesame seeds, seaweed flakes, Japanese pepper, ginger powder] Red pepper, sugar, onion, rice vinegar, pineapple, tomato purée, bean sprouts, shiitake mushrooms, concentrated pineapple juice, cornflour, carrot. Sesame oil, cabbage, ginger purée, rice wine, rapeseed oil, garlic purée, ginger, salt, mushroom concentrate, spirit vinegar, red chilli purée. Soya bean, wheat, colour (paprika extract), caramelised sugar syrup, corn starch, sunflower oil, molasses. Flavourings, yeast extract powder, wheat flour, white pepper, cinnamon, caynenne pepper, alcohol. Wheat flour contains: wheat flour, calcium carbonate, iron, niacin, thiamin.
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.