Ingredients
Sugar, Pasteurised Egg, Rapeseed Oil, Sticky Toffee Sauce (7%) [Invert Sugar Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Sugar, Whipping Cream (Milk), Salted Butter (Milk), Glucose Syrup, Water, Muscovado Sugar, Colour (Plain Caramel), Emulsifier (Mono - and Diglycerides of Fatty Acids), Salt, Gelling Agent (Amidated Pectin), Flavouring], Rice Flour, Potato Starch, Tapioca Starch, Salted Caramel Fudge Pieces (5%) [Sugar, Fondant (Sugar, Glucose Syrup, Water), Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Glucose Syrup, Palm Fat, Stabilisers (Amidated Pectin, Sodium Alginate), Salt, Flavouring], Humectant (Glycerol), Nibbed Sugar, Rice Starch, Cornflour, Thickeners (Sodium Carboxy Methyl Cellulose, Sodium Stearoyl-2-Lactylate), Dried Whole Milk, Dried Egg White, Raising Agents (Disodium Diphosphate, Potassium Carbonate), Water, Date Syrup, Preservative (Potassium Sorbate), Caramelised Sugar, Emulsifier (Mono - and Diglycerides of Fatty Acids), Flavourings. Allergy Advice
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.
