000007 Chopped and shaped chicken with added water in a crispy tempura batter coating COOKING INSTRUCTIONS Remove all packaging, For best results oven cook. OVEN 220°C/Fan 200°C/Gas 7 Chilled: 15 mins. Frozen 20 mins. Place chicken on a pre-heated baking tray in the centre of a pre-heated oven. AIR FRY 200°C Chilled: 8 mins. Frozen 10 mins. Based on air fryer with minimum 3.8 litre capacity. Pre-heat air fryer. Place whole product in basket. spread evenly in a single layer and place in all fever stand for 1 minute. Caution Don raw meat, Alth remain meat. Important Not suitable for these are guidelines only. Check food clear when pierced with a thin hot throughout before s Rice Flour, Water cooking war Allow to some mey appliances vary ked thoroughly and juices run NGREDIENTS food is piping Rapeseed O Cones Potato Powder Raising Agents Starch, Pea Fibre Salt Dextrose Soinity (Disodium Diphosphate, Sodium Bicarbonatel Anti-caking Agent (Silicon Dioxidel, Stabiliser (Xanthan Gum, Concentrated Lemon Juice, Thyme Extract. Evaporated Cane Syrup Cumin Extract. Black Pepper Extract. Made using British chicken, STORAGE Keep refrigerated below 4°C. Once opened. use immediately. Suitable for freezing Ideally freeze as soon as possible after purchase but always use by date shown Packaged in a protective atmosphere. NUTRITION 100 when oven cooked according to instructions: Energy 11593/