Pork, Salt, Brown Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate). Prepared from 115g of British pork per 100g of Roasted Dry Cured Ham. STORAGE Keep refrigerated.
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.