Booja-Booja amazingly delicious dairy free ice creams have won 42 awards since 2005. 6 Simple Ingredients Ice cream made below 45°C. Water - From reverse osmosis. Cane Sugar Cashew Nuts - The creamy secret. Coconut Syrup - From caramelised coconut flower nectar. Cocoa - Deeply rich and dark. Sea Salt - Hand harvested in Cornwall. At least 70% less saturated fat than the leading dairy ice cream. †Foods containing fructose, such as agave, lead to lower blood glucose rise than those with sucrose or glucose. Enjoy this benefit of our ice cream as part of a varied, balanced diet and healthy lifestyle.