About Us
Our founder Giuseppe Mascoli opened the first Franco Manca pizzeria in London's Brixton market in 2008.
Giuseppe's Neapolitan-style sourdough pizzas topped with carefully sourced ingredients from small-scale suppliers quickly saw queues forming around the market.
We've grown a lot since then, but what's never changed is our commitment to quality, authenticity and simplicity.
We've applied that exact philosophy to our chef's specials cook-at-home selection which has been created for you, by our Executive Chef, Alfonso.
Retail Availability
Prices shown below are available online and may not reflect in store.