CURRY SAUCE: (45%) [_Sulphites_] WATER: ONION: CURRY: [Vegetable Oil, _Wheat_ Flour, Sugar, Salt, Curry Powder, Corn Starch, Onion Powder, Dextrin, Garlic Powder, Flavour Enhancer (E621, E631, E627), Colour:E150a, Yeast Extract, Emulsifiers (E-473, _Soy_ Lecithin, E471), _Soy_bean Paste, Defatted _Soy_bean, Acidity Regulators, Red Pepper, Fermented _Wheat_ Seasoning, Flavourings] POTATO: CARROT: COOKED WHITE RICE: (33%): SUNFLOWER OIL: 100% Sunflower Seed Oil. CHICKEN KATSU: (23%) [Chicken Breast (58%), _Wheat_ Flour, Water, Palm Oil, Corn Flour, Salt, _Wheat Gluten_, Yeast, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Thickener (Guar Gum), White Pepper, Onion Powder, Garlic Powder]