White wax coated Extra Mature Cheddar with Black Summer Truffle. A strong savoury taste and truffle flavour. The cheese has a smooth creamy texture with small truffle pieces throughout. The appearance is pale creamy yellow with dark truffle flecks throughout. The cheddar is produced from pasteurised cow's milk, lactic acid, bacterial cultures, non-animal rennet and salt. Matured to an agreed level and positively released. The cheese is chopped, blended, extruded and waxed to form individual cheeses.