Cooks & Co Roasted Red Peppers in Red Wine Vinegar.
If you're looking to add flavour and colour to your cooking, look no further
than Cooks&Co Roasted Red Peppers. Our roasted red peppers are grown under the
warmth of the Mediterranean sun until they reach perfect ripeness. Our experts
then roast them to bring out their naturally sweet flavour. The result is a
perfectly succulent pepper that's easy to use in all kinds of recipes – from
pasta sauces and stews, to salads, sandwiches and more.
Their versatility means that it's easy to substitute them for fresh peppers in
an array of dishes. Simply chop or slice the peppers and add them to your dish,
or puree them to create a smooth and tasty sauce. The peppers are also a great
addition to dips and spreads and can be used as a topping for pizzas and
flatbreads. Or simply serve them as part of an antipasti or meze platter.
Stored in a convenient glass jar, our Roasted Red Peppers can be kept on hand,
ready to be used when you need them.