Mary Berry's Blue Cheese Dressing is made with a blend of rapeseed oil, red wine
vinegar, and blue cheese. This dressing offers a bold and tangy flavour that
perfectly complements salads.
The dressing comes in a 235g recyclable glass bottle.
This dressing can also be used as a dip, a marinade for grilled meats, or even
as a flavour booster for roasted vegetables. We use it drizzled over cauliflower
with breadcrumbs.
It’s the perfect accompaniment for barbeques. – great as dip with BBQ chicken
wings.
Mary Berry’s Blue Cheese Dressing can also be used in baking – why not try
making blue cheese scones.
Once opened, refrigerate and consume within 4 weeks.
No artificial colours or preservatives.
Retail Availability
Prices shown below are available online and may not reflect in store.