Gü Salted Caramel Melting Middle Hot Puds Dessert

Making an indulgent salted caramel Gü, is easy.
Making it melt-in-the-middle, is not.

Dive through our oven-baked caramel sponge crust.
Into the buttery-rich, soft-and-sticky centre of this Gü.
It took us 100 attempts to make our salted caramel so perfectly gooey,
that it would never fail to stick to your spoon.

More indulgence. More often. @Gudesserts.


LOVED EVERY LAYER? DISCOVER MORE INDULGENCE WITH SOME OF OUR OTHER TREATS

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