Caramelised onions & tomato flavoured curry sauce with cardamom & cloves. A hearty Kashmir style favourite. Perfect with Chickpeas, Lamb or Chicken. For Best Results, cook your protein or meat, add our sauce and cook on a low heat for 20 minutes with a lid on. Finally add 2 tbsp of water, stir and serve. A Bite Sized Guide to Kashmir Kashmir is a site to behold with The Himalayan Mountain range, it's valleys and heavenly lakes. There is no place more spiritually awe-inspiring. With its crisp mountain climate, Kashmir is rich in dried fruits, basmati rice, saffron and beautiful people. This hearty, rich and flavoursome sauce, a favourite of the Mughal Kings, is traditionally served with spiced Lamb, Koftas (lamb or vegetable balls).