Like all of our bourbons, Jim Beam Double Oak is crafted in charred oak. Its rich flavour comes from being aged a second time in another separate barrel. This expertly crafted expression is first matured in new charred American white oak barrels - as with all Jim Beam Kentucky Straight Bourbon - before being transferred into a second freshly charred oak barrel for a further period of ageing. The twice-barrelled production process allows the product to have greater contact with the wood, drawing out exceptional and perfectly balanced depths.