It's not every day you meet a farmer as passionate about sustainability as Adam Henson.
His Cotswold grown Maris Otter barley helps produce a seriously characterful pale ale, all within a stone's throw of Bristol. Brewed with Mendip spring water and fruity Cascade and Amarillo hops, it's refreshing, citrusy and smooth, with an amber hue. A rare breed? We wouldn't call it anything less.