Enjoy an intense, creamy scoop, from fair trade Colombian arabica beans. 'I don’t usually buy coffee ice cream, since I make a very easy no-churn version myself, but I have come to love this, maybe in part because it’s very different from mine. This is like a gorgeous, creamy coffee milk shake turned into ice cream, which makes perfect sense given its actual name: it is indeed like a frozen flat white! It makes a wonderful partner to the Hackney Gelato Dark Chocolate Sorbetto, but I like it best as an affogato, which is to say you throw a hot espresso over your ice bowl of ice cream. And, if you use a heatproof glass and less ice cream and more espresso, it makes a fabulous iced coffee, too. Finally, much recommended scooped onto a still slightly warm brownie.' Nigella Lawson