Ingredients per capsule - 4.5 billion live cultures (4.5 x 109) Potato starch; capsule: hydroxypropyl methylcellulose; Live cultures: Lactobacillus rhamnosus Rosell-11, Bifidobacterium lactis Lafti B94, Lactobacillus acidophilus/helveticus Rosell-52; anti-caking agent: vegetable magnesium stearate; antioxidant: ascorbic acid.
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.