More Tasty Less Thirsty Italian almonds are drenched in sun and drenched in rain. That's why they're so delicious, and so sustainable. If you grow almonds somewhere dry *cough* California *cough*, it hurts the flavour and the planet. We add spring water, some carob seed flour for creaminess and... Bella! Almondissimo. No Sugars? No, Sugar! Good news, sweeties! The creamy sweetness this gives you in your cereal or smoothie comes courtesy of almonds. Not from added sugar. Certainly not from other additives. You're welcome, sugar pie!