Mr Filbert's traditional snack salami is carefully handcrafted and naturally
cured to produce an authentic Iberian snack that is high in protein, low in
sugar and totally gluten free.
Salami sticks may have a fine white coating - a perfectly normal and safe
characteristic (part of the curing process).
175g of pork use to produce 100g of finished product. As moisture is lost during
drying.
Each salami stick contains 5g of protein.