Achieving a tasty granola that's low in sugar is no mean feat. Made with wholegrain jumbo oats, baked slowly to achieve a deliciously toasted & nutty taste. We love it folded into natural Greek yoghurt but it's also great with milk, as a dessert topping or it you can't resist… straight from the pack! Less than 5% sugar: the secret? Chicory root! Chicory root adds natural sweetness, which has helped us to develop a granola that has less than 5% sugar. It also helps to boost the fibre content.