About the Family Sam's family has been farming the fields of Cloughbane in Tyrone for over 150 years - plenty of time to learn what it takes to create mighty fine food. Today, he and I, together with our sons, Richard and Robert, run and manage Cloughbane from the same farmstead where it all began. And while we're humbled by the accolades our products have received over the years, in truth our focus has never changed - to create the same wholesome, nutritious food for your family as we do for our own. That's why at Cloughbane we don't have fancy chefs - just good, honest cooks combining only local and home-reared beef with the freshest ingredients, to create the true taste of home. Lorna Robison and team Try these, too... Enjoyed our delicious Lasagne? Why not look out for these other mouth-watering products... Chicken & Broccoli Bake - (Great Taste 2014) Steak, Onion & Mushroom Pie - (Great Taste 2014) And that's just for starters! Try our full range of award-winning pies and traditional ready meals, in stores now. Lean Green, tastes supreme! At Cloughbane Farm, we live and breathe the countryside. As a result, we take our environmental responsibility very seriously - heating all our water with wood fuelled biomass boilers. Additionally, the 2017 installation of our very own wind turbines will ensure the 100% of our power is generated on-site, without harming the environment. Low on food miles, low on carbon emissions.