Baked & delivered fresh from the oven, the GAIL’s Chocolate & Hazelnut Loaf Cake, has a deeply chocolatey interior and is drizzled liberally with chocolate-hazelnut icing and scattered with toasted hazelnuts for extra crunch. HOW TO ENJOY GAIL’s Chocolate & Hazelnut Loaf Cake is the perfect accompaniment to an afternoon tea. Or we like to savour a slice with a mid-morning cappuccino. STORAGE Baked fresh in our London bakery, we recommend storing GAIL’s Chocolate & Hazelnut Loaf Cake in a cool, dry place. To keep it for longer, store immediately in an airtight container in the freezer, taking out and defrosting at room temperature, as desired. For best before date, see pack.