Cornish Sea Salt is harvested fresh from the sea, just eight metres from its eco-friendly Salt House on the Lizard Peninsula, Cornwall. Founded in 2008 from humble beginnings on the south Cornish coast, our signature blue pots sit just as happily in Michelin-starred establishments as they do on the tables of home cooks, who have an appreciation, not only for taste and quality of artisan sea salt, but the exciting versatility and creativity it can bring to cooking. Drawn from the unique properties of Cornwall’s clear ocean waters, that provides Cornish Sea Salt with its elevated and unique taste profile with natural sea minerals including calcium, potassium and magnesium. The diverse range of sea salts are hand-harvested to deliver maximum flavour with the abundance of these sea minerals reducing the sodium content and delivering more flavour with less salt. The Grade A waters possess a distinct mineral profile, thanks to the area’s unusual rock geology delivering the unique Cornish mineral profile that makes our flavour so distinctive. From the core range of sea salt crunchy crystals and soft finishing flakes to the ever-evolving, deliciously blended seasonings Cornish Sea Salt can suit the everyday amateur as well as the seasoned chef.