Our IPA leads with a burst of citrus flavour and touches of honey and caramel, balanced by a smooth bitter finish. Hewn from the mineral-rich bedrock of the Cotswold Hills, the Hawkstone, a Neolithic standing stone which gives our brewery its name has stood for generations. The Cotswold Brash soil in which it rests is hard and unforgiving. But for those who persist, it yields malting barley of unusually high quality - ideal for brewing. After harvest, our brewmaster combines the barley with select hops, yeast and the purest local water before allowing it to mature for up to 6 weeks. Hard to make - easy to drink.