According to researchers, almost all of us are deficient in vitamin K. Which we need to change, as this vitamin plays a vital role in the health of our blood. Vitamin K is made up of several compounds, the two most important being K1 and K2. Nattō is an ancient Japanese food, and is one of the best sources of K2 on earth. That's why Together Health’s Vitamin K2 is made with chickpeas, which are fermented with Bacillus subtilis nattō. Their Vitamin K2 brings you a highly biologically active form of vitamin K2 - one that’s 10 times more efficiently absorbed than vitamin K1 from spinach. What makes Together Health’s K2 special? • Vitamin K2 from nattō made with chickpeas • Highly biologically active MK7 form • Coconut oil for improved absorption • 10 times better absorbed than vitamin K1 from spinach • Never any artificial additives or processing aids • Made with simple chemical-free processes • Easy to take • Plastic-free & compostable packaging • Certified vegan & cruelty-free • Gentle on the stomach • Grown without pesticides • Free from Wheat; Soya; Gluten; Dairy; GM ingredients • Manufactured to ISO / GMP / BRC accreditation