Sustainable MSC Cornish skin on hake portions with a smokey garlic butter, the perfect combination - Fish with a twist. Caught by gill net off the coast of Cornwall, Cornish hake is one of the jewels of the Cornish catch. The flesh is quite soft but firms up during cooking and is a great Cornish alternative to cod. Two portions of skin on hake and two butter portions, quick to cook and delicious. Pan fry for 5-8 minutes and enjoy.