A blend of Mexico & Peru beans for a rich & smooth espresso with velvety chocolate ganache body balanced with fudge and nougat sweetness. Our coffees are selected by our certified Q Graders, who hold the industry highest level quality qualification, and are based in our London Fields Roastery. Our coffees are then Small-Batch Roasted using a combination of art and science to bring out the very best flavours and taste experience that's second to none.