Source: Fazenda Santa Cecilia, Pedro Huberto Veloso & Family Tasting Notes: Roasted Hazelnuts, Caramel, Chocolate This coffee is produced in the heart of Minas Gerais, Carmo de Paranaiba one of the most renowned coffee regions of Brazil. Every bean produced at Fazenda Santa Cecilia is carefully harvested& picked for their sweetness making them the perfect choice for espresso. The Veloso family has been successfully growing coffee for several generations with advanced processing techniques & sustainable agricultural practices.