sugar, cake margarine [palm oil, rapeseed oil, water, salt, flavouring], water, wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], rapeseed oil, humectant (vegetable glycerine), glucose syrup, confetti sprinkles (sugar, palm oil, potato starch, rice flour, corn starch, colours (curcumin, riboflavin, anthocyanin), flavourings], wheat protein isolate, raising akdale agents (sodium bicarbonate, disodium pyrophosphate), flavourings, rice starch, emulsifiers (methyl cellulose, polyglycerol esters of fatty acids, mono - and diglycerides of fatty acids), acidity regulator (citric acid), stabiliser (xanthan gum), colours (carotenes, lutein), preservative (potassium sorbate). ness erys low, cted. allergy advice: for allergens including cereals containing gluten, see ingredients in bold. may also contain soya. how to serve: remove outer packaging before cutting. leave the cake in the foil tray and place on a flat surface. hold the tray and with a long clean serrated sharp knife, cut the cake into slices. storage advice: for best before see side of pack.