The first Asian-made, handcrafted gin of its kind, distilled in the UK with a unique 70-year-old Sri Lankan recipe made with four native botanicals- cinnamon bark, curry leaves, ginger root and coriander seeds combined with base notes of juniper berries, liquorice and angelica, to create a beautifully balanced, subtly spiced London Dry Gin. Awards: *Silver:  2022 London Spirit Competition *Bronze : 2022 San Francisco Spirit Competition *Gold : 2021 San Francisco Spirits Competition *Double Gold : 2020 - San Francisco Spirit Competition *Gold : 2020 World Gin Awards *Gold : 2019 - San Francisco Spirit Competition