Black Cow is the world’s first Pure Milk Vodka. Made in West Dorset from the milk of grass grazed cows, it has an exceptionally smooth and creamy character. Sip neat, or mix in a long drink or cocktail. See recipes in the Usage section below.    Black Cow is the invention of dairy farmer Jason Barber. Inspired by his love of vodka and a desire to do something different with the milk of his dairy cows, in 2012 Jason set about exploring the potential the whey, typically a disregarded product of the cheesemaking process.   By combining the ancient Mongolian tradition of making alcohol from milk with the Northern European tradition of making high proof, clear, clean vodka, Jason and his fellow co-founder Paul Archard were together able to develop an innovative, unique and superior tasting vodka, made entirely from the milk of cows.   Black Cow vodka won Gold at IWSC (International Wine and Spirit Competition) 2020.    Black Cow is suitable for people with lactose Intolerance and is also gluten free.