What Are Rolled Whole Leaves? Our tea is plucked from the top of the plant, using its newest leaves - known as 'two leaves and a bud'. After drying they are left as intact as possible and gently rolled instead of chopped. The result is a smoother, sweeter cup of tea than from broken, chopped up leaves from the bottom of the plant. Our English Breakfast. The tasty richness of an Indian Assam tea blended with the light refreshment of a Ceylon tea means our English Breakfast is a perfectly balanced, malty classic. Milk totally optional.