vegetables in variable proportions 51% (carrot, rutabaga, onion, cauliflower), sugar, barley malt vinegar, spirit vinegar, water, tomato purée, date paste (dates, rice flour), apple pulp, salt, modified maize starch, colour (sulphite ammonia caramel), onion powder, concentrated lemon juice, spices, colouring food (roasted barley malt extract), herb and spice extracts