Jazz it up Heavenly, wholesome, and seriously hard to beat: this recipe is a sweet and smoky sensation. We've cooked up a trio of punchy, protein-packed beans and tender sweet potato, all stirred through our truly Texan BBQ sauce. Boost your beans: we love scattering some hot jalapeños to take our Texan up a level. And if you're feeling extra hungry or going halves with a friend, why not serve it with a side of tortilla chips, or in a loaded jacket potato.