Enjoy the prettiest of pinks with London Apron’s Plant Based Raspberry Meringues. Dried raspberry powder gives a luscious berry flavour, while beetroot enhances the stunning baby pink hue. These little sweet delights taste just as delicious as they look!   Add some crunch, colour and flavour to your vegan desserts cakes or simply enjoy on their own.                                                                         Make a delightful ‘Vegan Eton Mess’ by serving with fresh strawberries and coconut cream. To make coconut cream, refrigerate a can of coconut milk overnight then scoop out the cream. Beat with three tablespoons of sugar until soft peaks form. Serve with strawberries and plenty of London Apron raspberry and vanilla plant-based meringues.