220g of beef used for every 100g of biltong, salt, coriander, distilled spirit vinegar, garlic, pepper, nutmeg, ground cloves, chilli, preservatives: sodium nitrate, potassium sorbate. Made in the UK using beef from the UK and Ireland. an Nutritional info: per 100g per 50g pack WS - Energy
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.
