The very best Cotswold grown organic barley, floor malted and roasted in Wiltshire, gives a moreish biscuit character. This is complemented exclusively by Organic hops grown on the Walker Farm in Worcestershire, picked at peak ripeness to provide a fresh, fruity and distinctly British character. This IPA doesn’t hold back; at 2.3% ABV it shows a wonderful floral hop aroma on the nose, followed by a hint of orange and a punch of crisp biscuit on the palate, finished with a rich marmalade bitterness. It’s a beer designed to accompany the very best moments, whilst also being a mid-week fridge staple - and all at our signature ‘session strength’