colombian chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), cane sugar, sea salt 0.5%, natural caramel flavouring. contains min. 41% cocoa solids. allergens: made on equipment that processes milk, soy, gluten, peanuts and other nuts. store in a dry cool place.