Our 100% pure maple syrup is sourced from the Top 100 Farms in the Bas-Saint-Laurent region of Canada - widely acknowledged as the heart of maple syrup production. Please store in the fridge and enjoy daily! "I adore the rich smokiness of maple syrup, and this one is my go-to. It’s divine stirred into Greek yogurt, drizzled over pancakes, waffles or French Toast, to be sure, but it can be a Godsend in savoury dishes, too: I glaze my parsnips with it before roasting them; use it in dressings and marinades; and it’s my secret weapon for adding mellowness to a sauce or  stew – or anything with tinned tomatoes in – that tastes too unharmoniously sharp. You don’t need much, such is the depth of flavour of this maple syrup, but it is brilliant for restoring balance gently in a way that sugar cannot. It really is a magic ingredient!" Nigella Lawson