Blending the sharper flavours of wormwood and bitter orange with sweeter prosecco-like notes, perfect for a spritz - just add soda. Not aperitivo blends wormwood, quassia, and bitter orange with sweeter prosecco-like notes to make a non-alcoholic aperitivo alternative. Simply mix one part not aperitivo with one part soda over ice, or strykk your negroni, then close your eyes and enjoy the piazza.